A convection oven is an oven with a fan in it. This is of course a simplification but to understand everything that it means to be a convection oven one must understand a little about a lot of things. A little about thermodynamics, cook times and commercial cooking is necessary to fully grasp the convection oven. The thermodynamics of a convection oven are simple. The have to do with the same principle that make James bond ask for his drink shaken not stirred. If you have a s

If you are starting a Restaurant business in Maryland I think you are a pretty savvy person so I will keep the obvious steps short and try to expand on the lesser understood steps as much as possible. Concept: Imagine the look, feel and food of your business. Call your local Health department for procedures regarding restaurant design, safety equipment, opening inspection etc. Do not skip this step because what you learn from the health department can alter every other step i

As a kitchen equipment repair company we often have refrigerators with a deep malodorous aroma. However, we have many remedies both specific and and general to confront these affronts to the nose. Before talking about stench we have to establish its origins. Specifically, is the smell coming from big box, the coils inside or the coils outside. Best case scenario and always your first course of action should be to empty out the big box and thoroughly clean it. For cleaning the