The short answer to this question is 9 months. But you seem like the kind of person who must understand why this is true. There are several factors that play a role in the safety of foodstuffs but the big consideration is bacteria. How long would it theoretically take for bacteria to reach unacceptable levels in your chicken? It is generally accepted that chicken and turkey are only good in the refrigerator for 1-2 days. This range offering comes from the USDA so it has some